Melanoidins相关论文
Optimizing food waste hydrothermal parameters to reduce Maillard reaction and increase volatile fatt
The occurrence of the Maillard reaction and melanoidins formation during the hydrothermal treatment of food waste can re......
以粗糖浆中普遍存在的美拉德反应色素和蔗糖因高温焦化产生的色素一类黑精为研究模型,通过红外光谱定性分析了类黑精色素分子的分......
