buckwheat相关论文
Abstract ［Objectives］ This study was conducted to improve the utilization of tartary buckwheat resources, enrich the varie......
Evaluation of Essential and Toxic Element Concentrations in Buckwheat by Experimental and Chemometri
The essential and toxic element concentrations in buckwheat were analyzed by inductively coupled plasma optical emission......
在单因素的基础上，采用响应面分析法对影响熟荞麦米生产的主要因素进行优化，建立影响因素与响应值之间的函数关系。结果表明：熟荞麦米......
The study investigates major anti-oxidative constituents of ethanol extracts from the seeds of common buckwheat and tart......
为确定荞麦粉制备抗性淀粉的工艺条件,采用普鲁兰酶酶解脱支法,并通过单因素和正交试验研究了影响抗性淀粉得率的因素。结果表明：影......
For quality control of buckwheat,fingerprint-efficacy study of buckwheat was carried out in this work.2,2-Bipyridyl,2,2-......
纳豆具有很好的保健功能，但品种较单一。为丰富纳豆的品种，从纳豆的工艺入手，原料上添加了荞麦，通过单因素试验及正交试验，确定纳豆的最......
采用天然抗氧化剂荞麦、孜然和黑种草籽抑制曲奇中丙烯酰胺的生成.研究这3种配料对面粉中丙烯酰胺前体的含量、面粉和曲奇抗氧化的......
苏荞2号是以威甜1号为母本、纯甜4202为父本进行杂交选育而成的高产、优质、抗倒伏的荞麦新品种.介绍了苏荞2号的选育经过,并对其......
