在胶东半岛,除了海鲜名菜,莱州全羊是一道知名度很高的地方名吃。莱州全羊的准确历史已不可考。口头传说有上百年历史,而查阅手头有关莱州的历史典籍,均未见记载。其实,莱州全羊的名字并不十分准确,它不是将整只羊和盘托出的烤全羊或蒸全羊,而是将羊全身的不同部位,以不同的烹调手段加工成或凉或热的菜肴。说的通俗一点,就是从羊头吃到羊尾(极个别的部位除外)。所以,莱州全羊较为准确的名称应为全羊席或全羊宴。史料记载,全羊席的发轫者为蒙 In Jiaodong Peninsula, in addition to seafood dishes, Laizhou whole sheep is a well-known place to eat. The exact history of Laizhou whole sheep has not been tested. Oral legend has a hundred years of history, and access to the history of Laizhou history books, have not seen. In fact, the name of the whole sheep in Laizhou is not very accurate. Instead of roasting the whole sheep or steamed whole sheep, the whole sheep in the whole body is not processed into cool or hot dishes by different cooking methods . To put it plainly, that is, from the sheep’s head to eat the sheep tail (exceptionally few parts). Therefore, the more accurate name of Laizhou whole sheep should be the whole sheep or whole sheep feast. Historical records, all the sheep made by those who suffer