特级初榨橄榄油和纯正撇榄油仅仅通过瓶子很难看出太大区别,倒出来就可以明显区分。分别把两种油倒在纯白色的盘子里,分三步鉴别:一看外观,二闻气味,最后尝味道。一看:特级初榨橄榄油呈金黄透绿的颜色,稠度较高;而纯正撇榄油颜色较淡,比较稀薄。二闻:特级初榨撖榄油有较明显的橄榄果香气,而纯正橄榄油气味较淡,甚至很难闻到。 Extra virgin olive oil and pure skimmed oil is difficult to see through the bottle is too big difference, pour out can be clearly distinguished. The two oils were poured on a pure white plate, respectively, in three steps to identify: one look at the appearance of the second smell, and finally taste the taste. A look: Extra virgin olive oil is golden through the green color, higher consistency; and pure skim oil color lighter, thinner. Second smell: Extra virgin olive oil has more obvious olive fruit aroma, while the pure olive oil smell lighter, or even hard to smell.