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无锡阳山水蜜桃以其色艳、味佳、汁多甘厚等特点深受消费者喜爱。但因其水分高、易腐烂、难以长途运输,水蜜桃的销售半径一直打不开。为解决这一难题,江南大学联合北京印刷学院、西安理工大学和中国包装总公司等单位,历经近10年,共同研发“水蜜桃常温保鲜包装技术及材料”。据该课题技术负责人、江南大学副教授、硕士生导师钱军浩告诉记者,“水蜜桃保鲜包装薄膜,采用食品级纳米材料制成,具有自动调节氧气、二氧化碳、水蒸气浓度的功能,能够在不喷
Wuxi Yangshan peach with its color Yan, taste good, juicy Ganzhi Hou and other characteristics by consumers. But because of its high moisture, perishable, difficult long-distance transport, sales of peaches have been unable to open the radius. To solve this problem, Jiangnan University, Beijing Institute of Printing, Xi’an Polytechnic University and China Packaging Corporation and other units, after nearly 10 years of joint research and development ”peach at room temperature preservation packaging technology and materials “. According to the project technical director, associate professor Jiangnan University, Master Instructor Qian Junhao told reporters, ”peach preservation packaging film, made of food grade nano-materials, with automatic regulation of oxygen, carbon dioxide, water vapor concentration function, to Do not spray