【摘 要】
:
信息化时代对高职学生写作能力的要求尤为突出,然而纵观目前高职学生的写作能力状况,很大一部分人离时代和社会的要求还相差很远。因此,加强和提高高职学生的写作能力迫在眉
【机 构】
:
江苏联合职业技术学院连云港中医药分院,
论文部分内容阅读
信息化时代对高职学生写作能力的要求尤为突出,然而纵观目前高职学生的写作能力状况,很大一部分人离时代和社会的要求还相差很远。因此,加强和提高高职学生的写作能力迫在眉睫。主要从高职学生的写作心理能力培养、采集材料的能力培养、写作表达能力培养这三方面,论述加强和提高高职学生写作能力的一些方法与措施。
In the information era, the requirements of vocational students’ writing ability are particularly prominent. However, looking at the present situation of writing ability of higher vocational students, a large part of them still have a long way to go before the requirements of the times and society. Therefore, it is imminent to strengthen and improve the writing ability of higher vocational students. Mainly from three aspects: the cultivation of students’ writing psychology ability, the ability of collecting materials and the writing ability of writing, and some methods and measures to strengthen and improve the writing ability of higher vocational students.
其他文献
琵琶湖是日本第一大湖,面积约673.8km ̄2,最大水深104m,湖泊四面环山,地形复杂。本文首先建立了流域复杂地形下的三维非定常大气边界层数值模式和湖泊三维正压水动力学数值模式。湖泊水动力学数
AIM:To assess the catheterization-associated complicationsduring intraperitoneal chemotherapy (IPCT) for advancedgastric cancer.METHODS:From 1998 to 2002,80 pa
Endoscopy together with endoscopic ultrasonography (EUS) are the most important diagnos- tics for esophageal cancer and staging of the primary. The results hav
A ringing phone, terrifying clowns, and murder—that’s what you can expect from this original short story from up-and-comer Monster Fuji. Fear itself is the su
本论文以二语习得理论为基础,从语法教学与精读教学和泛读教学相配合的角度,对英语非谓语动词的教学进行一个新的尝试。
Based on the second language acquisition theory,
近年来,我市在深化“一改三策”改革,大力开展工会财务管理规范化建设和基层工会经费集中核算等方面,积极借助《中国工会财会》的学习指导作用,准确把握财务工作发展方向,广
请下载后查看,本文暂不支持在线获取查看简介。
Please download to view, this article does not support online access to view profile.
中税协发〔2014〕004号各省、自治区、直辖市和计划单列市注册税务师协会:根据党的十八大和十八届三中全会的精神,以王军局长提出的“四个一定要”和“一个目标、两个原则、
请下载后查看,本文暂不支持在线获取查看简介。
Please download to view, this article does not support online access to view profile.
徽菜起源于黄山麓的歙县,即古代的徽州。菜品重原汁原味,烹调重火功,用火有温炖、急烧、缓烧等,注意烹调温度的变化。善用烧、炖、蒸、焖等烹调方法,芡大油重、重酱色。张全