绿茶(Green Tea),是中国的主要茶类之一,其干茶和冲泡后的茶汤色泽较多的保存了鲜茶叶的绿色格调,叶底以绿色为主调,故名绿茶。经高温杀青,杀灭了各种氧化酶,保持了茶叶绿色,清汤绿叶是绿茶品质的共同特点。同时保留了鲜叶的天然物质,绿茶中含有茶多酚、咖啡碱、氨基酸、茶多糖、维生素、芳香类等多种物质和营养成分,具有重要的保健作用。 Green Tea is one of the main teas in China. Its green tea brewed with brewed tea leaves has a more green color, and the green tea leaves are mainly green in color. The high temperature to kill, kill a variety of oxidase, to maintain the green tea, green tea is the common feature of green tea quality. While retaining the natural material of fresh leaves, green tea contains tea polyphenols, caffeine, amino acids, tea polysaccharides, vitamins, aromatic and other substances and nutrients, has an important health care role.