职业教育的目的是为社会培养出具有职业技术的综合型人才。纵观当前社会的就业形势,发现无论是高等教育还是职业教育都面临着严峻的就业形势,在这种大环境下教学改革具有重要现实意义。烹饪专业教学的目的是培养烹饪技术人才,是一门实践性极强的专业,在开展教学中应坚持“就业导向,能力本位”的原则,采用项目教学法,以学生实践作为主体,培养学生的实践能力和综合素质。一、项目教学法项目教学法来源于构建主义学习理论、情景学习理论和杜 The purpose of vocational education is to cultivate a comprehensive talent with vocational skills for the society. Looking at the employment situation in the current society, we find that both higher education and vocational education are faced with a severe employment situation. Under these circumstances, the teaching reform has an important practical significance. The purpose of cooking specialty teaching is to cultivate culinary technical talents, which is a highly practical specialty. In carrying out teaching, we should adhere to the principle of “employment orientation and ability-based”, adopting the project teaching method and student practice as the main body, Cultivate students’ practical ability and overall quality. First, the project pedagogy Project pedagogy from the constructivist learning theory, scenario learning theory and Du