应用分散固相萃取技术和同位素稀释技术,结合气相色谱-质谱仪(GC-MS),建立了同时测定酱油中5种挥发性N-亚硝胺(NAs)的分析方法。酱......

We studied the formation of four nitrogenous DBPs(N-DBPs) classes(haloacetonitriles,halonitromethanes, haloacetamides, a......

Nitrite is one of the most important additives in meat products. In most countries the use of the additive is limited an......

为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7......

l substitutes for nitrite in cured meat products and the development of uncured nitrite-free meat system were also descr......

Coating MgO or ZrO2 on zeolite NaY accelerated decomposition of N-nitrosodimethylamine and N-nitrosopyrrolidine, resulti......