史氏鲟被消费者广泛接受,为了将其鱼肉进一步加工成鱼糜产品,需要去除鱼的厚皮、骨头、粘液、臭味、肌浆蛋白和不良物质,将获得的......

Surimi is an important element of the aquatic deep processing industry. The gel property of surimi is an key factor for ......

According to the three-dimensional contour maps showing the gel-forming properties of surimi derived from freshwater fis......