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随着社会经济的不断发展,酒店行业也有了飞跃性的进展,特别是涌现了一大批中小型酒店。然而我国目前的中小型酒店由于规模较小,酒店的餐饮管理系统还存在很多问题,例如人员管理不到位导致整体效率低下。笔者结合自己多年在酒店餐饮管理方面的工作经验,具体分析了设计高效实用的酒店餐饮管理系统的具体思路,并主要从酒店系统功能设计、模块设计和数据库设计等几个方面具体阐述了设计思路,希望能够帮助中小型酒店更好地进行酒店餐饮管理。
With the continuous development of social economy, the hotel industry has also made leaps and bounds, especially the emergence of a large number of small and medium-sized hotels. However, due to the small size of the current small and medium-sized hotels in our country, there are still many problems in the restaurant’s catering management system. For example, inadequate personnel management leads to the overall inefficiency. Based on my years of working experience in hotel catering management, the author analyzes the concrete ideas of designing efficient and practical hotel catering management system, and elaborates the design ideas from the aspects of hotel system function design, module design and database design. , Hoping to help small and medium-sized hotels better hotel restaurant management.