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2000元本钱,能干出大名堂吗?难!可赵德方就能!1996年,他就用这俩钱,在长春西朝阳路租个货亭,卖起香肠和熟食拌菜。这是个太平常的小生意,能否挣钱,心中没底。为此,他只有一个办法:多花心血!可怎么花呢?经过反复琢磨,他悟出:除找可靠厂家进货保证质量外,拌菜的味道如何,关键就在辣椒油。只有把辣椒油调出最好的口感,才能卖得俏。于是,他拜了位四川师傅。在师傅的指导下,他不断改进、提高,使辣椒油形成了独家特色。如辣椒面都是用的上等树椒,先用沙仁、草蔻、肉蔻等配好的中药料子炸锅,增加香度;油温不高不低,不糊不嫩。结果拌好的熟食色泽鲜艳,辣
In 2000, he would use both of these money to rent a kiosk in West Chaoyang Road, Changchun, selling sausages and cooked food. This is a very ordinary small business, can make money, my heart did not end. To this end, he has only one solution: spend more effort! But how to spend? After repeated pondering, he realized: In addition to looking for reliable manufacturers to ensure the quality of the purchase, the taste of the vegetables, the key is in the chili oil. Only the best flavor transferred to the chili oil, can sell pretty. So, he thanks a Sichuan master. Under the guidance of the master, he constantly improves and enhances the unique characteristics of chili oil. Such as pepper noodles are used in the first class pepper, first with sand, nutmeg, nutmeg with a good traditional Chinese medicine frying pan, increase the degree of incense; oil temperature is not high not low, not paste not tender. The result of cooked cooked bright color, spicy